This recipe for barbequed beef brisket is so simple and the results are so delicious that I reach for it again and again. It requires only a few ingredients, takes minutes to prepare, and cleanup is a breeze since its cooked in an oven roasting bag. Here are the ingredients you’ll need to make barbequed beef brisket:
1 beef brisket (4-5 lbs.)
4-6 teaspoons liquid smoke
1/2 teaspoon celery seed
1/4 teaspoon pepper
1 bottle (12 oz.) chili sauce
1/2 cup barbecue sauce
2-3 tablespoons chipotle peppers in adobo sauce, seeded and finely chopped
Rub brisket with liquid smoke, celery seed, and pepper. Place in an oven roasting bag (or an aluminum foil pouch). Combine the chili sauce, barbeque sauce, and chipotle peppers; pour over roast and tightly seal the roasting bag (or foil pouch). Bake at 325 degrees for 3 1/2 to 4 hours or until the meat is tender. Cool slightly then slice thinly against the grain.
I served this with creamy corn pudding (recipe coming up next) and green beans for a colorful presentation. Leftovers make great barbequed beef sandwiches; I like to top mine with coleslaw. Doesn’t this look good?
6 thoughts on “Super Easy Barbecued Beef Brisket”
You’re making me hungry this morning!!! YUM!
This is such a good recipe and a great combo with the corn pudding. You can omit the chipotle peppers in adobo sauce if you prefer a milder version. I’ve become a big fan of chipotle peppers recently. They’re only medium hot and I love the smoky flavor. The best part of the beef brisket/corn pudding combo is that I’ve adjusted the cooking temperature and time of the corn pudding so you can cook both dishes together, and they have such a long cooking time that you can watch a movie, read a book, or refashion something awesome while dinner cooks.
I think I know “what’s for dinner tonight”!!! 🙂
Finally I see what a brisket looks like! lol!