I love the fall–the turning of leaves, fall fairs, the crisp air, and hearty one-pot meals. And this almost home-made beef vegetable soup really hit the spot. Preparation was a snap; I threw this dish together in less than 10 minutes. And, boy, was it good. The secret to this speedy soup is to use ready-to-eat beef. Normally I use Hormel Roast Beef au jus–it tastes great and can be used to speed up lots of dishes, but it wasn’t available so I chose this Jack Daniel’s fully cooked beef brisket instead.
Since it was sliced and not cut into chunks, I cut it into bite-sized pieces and threw it in the pot–sauce and all. The whiskey based sauce was slightly sweet and made a wonderful addition to the soup. Here are the ingredients you’ll need to make this soup:
1 16-oz pkg Jack Daniel’s Beef Brisket (or other ready-to-eat, fully cooked beef), cut into bite-sized pieces
1 28-oz. can diced tomatoes (or two 14-oz. cans)
2 14-oz. cans beef broth
2 beef bouillon cubes
1 large onion, peeled and diced
4 carrots, peeled and sliced into bite-sized pieces
2 cups of mini potatoes, unpeeled and cut in half
1 cup frozen peas (canned peas are too mushy)
1 can green beans, drained (fresh or frozen are better but I didn’t have any on hand)
1 can corn, drained (I used fresh corn on the cob)
Seasoning salt and fresh ground pepper to taste
Now here’s the easy part. Throw all these ingredients into a large soup pot. Stir, cover, and cook over medium heat until the vegetables are tender–about an hour. While that’s cooking grab a magazine and a cup of tea and relax until dinner is ready. Nice! I served this soup with home-made buttermilk biscuits and topped them with unsalted butter and honey. Perfecto!
I painted these sunflowers a few months ago but wasn’t happy with the results, so I thought I’d paint them again using a slightly different color scheme and a highly saturated background. This painting is a based on a tutorial in Fiona Peart’s book, “Vibrant Flowers in Watercolor.” The background technique is based on a tutorial in Janet Whittle’s book, “Watercolor Roses.”
For dinner tonight, I whipped up this cheeseburger salad featured on ThePioneerWoman.com last January. It’s quick, easy, and delicious—and it really tastes like a cheeseburger. It doesn’t get any better than that. I made a few changes to the recipe to suit my taste. You can get the original recipe here.
- 1 pound ground beef
- 1/3 cup ketchup
- 1 tablespoon spicy brown mustard
- 2 tablespoons barbecue sauce
- 2 heaping tablespoons mayonnaise
- 4 Martin’s potato hamburger buns
- 2-3 tablespoons olive oil
- 1 bag Fresh Express pre-washed sweet butter (aka butter head) lettuce
- 1 cup grated cheddar cheese
- 1 medium tomato, diced
- 8 dill pickle slices, diced (I used dill pickle sandwich stackers)
- 1 medium red onion, diced
Brown the meat in a large skillet. Remove from heat and drain the fat. Add ketchup, mustard, barbecue sauce, and mayonnaise. Stir to combine.
Cut hamburger buns into cubes. Heat 2-3 tablespoons of olive oil in a large skillet. Add bread cubes and toss to coat. Cook over low heat, stirring frequently, until lightly toasted.
To assemble the salad, place lettuce onto a plate. Top with meat mixture, cheddar cheese, diced tomatoes, red onions, and pickles. Sprinkle croutons on top. Enjoy!
This painting was based on a tutorial from Fiona Peart’s book, “Charles Rennie Mackintosh’s Watercolor Flowers.” I may drop in a background at a later date, but for now I’m calling this painting done. Charles Rennie Mackintosh was an internationally celebrated architect, designer, and watercolor artist. His paintings did not become popular until after his death in 1928.
My daughter chose to paint this Girl with a Koi Fish during our fall family watercolor fest. I particularly like the color scheme she used. The original line art was a free download by CrimsonPearls available at DeviantArt.com.
This is my mom’s third painting. The improvement over her first two paintings is remarkable. She now has her own watercolor supplies and has begun painting on her own. Can we get a collective, “go mommy, go mommy?” This painting was based on a tutorial from Sherry C. Nelson’s book, “Painting Butterflies and Blooms.”