Savory BLT sandwiches, sliced cantaloupe, and crispy corn on the cob–what a great combo. I threw together this quick summer meal after a visit to the farmer’s market and it was so easy and delicious that I just have to share. I purchased everything pictured here–except the bread and mayo–at a local farmer’s market. Everything was freshly picked and organic. Even the bacon came from a local farmer. I like supporting local food producers, I like serving healthy meals to my family, and I like the friendly folks I meet at open air markets. Trips to the farmer’s markets are one of the pleasures of summer. Summertime and the livin’ is easy….
4 thoughts on “Quick Summer Meals”
Replace the bacon with sauteed fresh Portobello mushroom slices, use vegan mayo (like Vegenaise) and this becomes a great meal for vegans like me who consume no animal products.
That’s a great idea, Glenda!
It’s all good!
Fantastic! Healthy and local, can’t beat it!