Savory BLT sandwiches, sliced cantaloupe, and crispy corn on the cob–what a great combo. I threw together this quick summer meal after a visit to the farmer’s market and it was so easy and delicious that I just have to share. I purchased everything pictured here–except the bread and mayo–at a local farmer’s market. Everything was freshly picked and organic. Even the bacon came from a local farmer. I like supporting local food producers, I like serving healthy meals to my family, and I like the friendly folks I meet at open air markets. Trips to the farmer’s markets are one of the pleasures of summer. Summertime and the livin’ is easy….
Afternoon Artist 
Replace the bacon with sauteed fresh Portobello mushroom slices, use vegan mayo (like Vegenaise) and this becomes a great meal for vegans like me who consume no animal products.
That’s a great idea, Glenda!
It’s all good!
Fantastic! Healthy and local, can’t beat it!