Weekend Chef: Apple Pie Oatmeal

I bought these beautiful red and golden delicious apples yesterday at the farmer’s market and searched the internet for some apple recipes to mark the start of the fall season. I came across Six Variations on the All-American Apple Pie on Babble.com and decided to try the apple pie oatmeal for breakfast this morning. Boy was it good; sorry you missed it, mom. Here’s the recipe (I changed it slightly to suit my tastes, and I’ve noted the changes below).

Ingredients:

1/2 apple, cored, and chopped into bite-sized pieces (I used a whole apple and peeled it first)
1 cup rolled oats
1/4 cup raisins
1/2 tsp. ground cinnamon
2 cups water (I used 2 1/2 cups of water since I used a whole apple)
I added a dash of salt in the water

Toppings:

Milk (I used cream I bought from a local dairy farmer)
Brown sugar
I added home-made granola I bought at the farmer’s market

Combine water, salt, raisins, and apples in a medium-sized saucepan. Heat until boiling. Stir in oats. Cook until the oats and apples are tender (about 8-10 minutes). Spoon into bowls. Top with brown sugar, cream, and granola. Enjoy!

This recipe was so easy and delicious. It took me about 10 minutes to make from start to finish. Easy, quick, and delicious–that makes this recipe a keeper in my book. Doesn’t this look fabulous?

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4 thoughts on “Weekend Chef: Apple Pie Oatmeal

  1. Looks jummy. So much so that I have 3 cooked fruit/oatmeal recipes flagged to try and haven’t gotten to them yet. So now I can just eat yours!!

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