One of my favorite things to do on Saturday mornings is to visit the Honey Hog Barbeque stand at my local farmer’s market to load up on barbequed chicken, Italian sausages with onions and peppers, pulled pork, baked beans, macaroni and cheese, coleslaw, and home-made desserts to serve for quick and delicious lunches or dinners during the week. What a time saver for me. Farmer’s markets are not only good places to pick up delicious meals and healthy fruits and vegetables for my family, they also offer an opportunity to learn about what’s happening in my community, socialize, and make new friends.
The Honey Hog Barbeque stand is owned and operated by Theresa and Jerry from Andralyn Farm in Bealeton, Virginia. I can’t get enough of Theresa’s homemade treats. Her honey pound cake and mini pineapple upside down cakes are particular favorites of mine. And not only is Jerry a master chef, but he’s also a beekeeper as well–hence the name Honey Hog and the inclusion of honey in nearly everything they make. For more information on the Bealeton Farmer’s Market, Honey Hog Barbeque, or beekeeping, visit Theresa and Jerry’s website.
Honey and bee pollen fresh from Andralyn Farm.
Theresa ringing up my order.
Miss Theresa. Isn’t she lovely?
If you look really hard, you can see my friend, Jerry, there in the window.
This guy found himself a good seat on a cooler and chowed down on his Honey Hog lunch. Hot eats and a cool seat–LOL!
And here’s a picture of the Willow Farm of Midland, Virginia fruit and vegetable stand. My mom and I buy fresh fruits and vegetables here every Saturday. Tomatoes are my mom’s favorite summer time treat. She even eats them for breakfast!
And here’s my mom squeezing “maters.” Isn’t she beautiful? Note the big bandage on the end of her nose–LOL! Sorry, mom, I just couldn’t resist pointing that out….
We always have a great time at the farmer’s market. If you’ve never visited a farmer’s market in your area, what are you waiting for? Get out there and grab some good eats before summer is over.
One thought on “Going Hog Wild at the Farmer’s Market”
Theresa’s brisket was the bomb! It’s worth the trip to Bealton…