I love gyros so when I found this recipe for meatballs with cucumber sauce on flatbreads in the August 2012 issue of Better Homes and Gardens Magazine I just had to try it. The recipe calls for frozen meatballs, which are a real time saver for busy cooks like me. I served these Greek-style sandwiches with a tossed green salad and had dinner on the table in under 30 minutes. Delicious, easy, and quick–that’s a winning combination in my book. Get the recipe at bhg.com.
Hi, I’m Jill from Northern Virginia. I’m a professional artist, design lover, gardener, and cook. I’m on a quest to learn how to paint using watercolors and make the world a more colorful place. You’ll find inspiration, design ideas, and tips here plus plenty of good things to eat. Email me at AfternoonArtist@gmail.com.
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Fabiola's fantasy art
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…to a beautiful home
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An artist, writer, and an intellectual walk into a bar. She orders a drink.
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Me, too!